Report on the etiology and prevention of yellow fever . c^ Fig. 2, Fig. 5, Fig. 6. 240 ETIOLOGY AND PREVENTION OF YELLOW FEVER. PLATE IX. Fig. 1. Bacillus Micrococcus Havaniensis (Sternberg). Surface of agar cnlture, Fuchsin stain ; X 1, 2. Bacillus fiuorescens liquefaciens. From single colony in gelatine roll-tube. Fuchsin stain; X 1, 3. Bacillus vacuolosis (Sternberg). From potato culture, 4 days old. Fuchsin stain; X 1, 4. Bacillus vacuolosis, from surface of agar culture, 6 days old; showing in- Tolution forms. Fuchsin stain ; X 1, 5. Bacilhis vacuolosis, si
Report on the etiology and prevention of yellow fever . c^ Fig. 2, Fig. 5, Fig. 6. 240 ETIOLOGY AND PREVENTION OF YELLOW FEVER. PLATE IX. Fig. 1. Bacillus Micrococcus Havaniensis (Sternberg). Surface of agar cnlture, Fuchsin stain ; X 1, 2. Bacillus fiuorescens liquefaciens. From single colony in gelatine roll-tube. Fuchsin stain; X 1, 3. Bacillus vacuolosis (Sternberg). From potato culture, 4 days old. Fuchsin stain; X 1, 4. Bacillus vacuolosis, from surface of agar culture, 6 days old; showing in- Tolution forms. Fuchsin stain ; X 1, 5. Bacilhis vacuolosis, single colony in gelatine roll-tube; end of 5 days, at20°C.; 6. Bacillus vacuolosis culture :n flesh-peptone-gelatine ; end of 3 days, at 20°C. PLATE Fig. 2,
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Keywords: ., bookcentury1800, bookdecade1890, bookpubl, booksubjectyellowfever
