. Our domestic animals, their habits, intelligence and usefulness;. In Scotland Ax American Type are thin and lithe, and narrow at the top ; theback is open, thin, and tapering toward the tail;the hips are wide apart, and covered with butlittle meat. The good cow is also thin in theregion of the thigh and flank, but very deepthrough the stomach girth, made so by long, openribs. The udder is large, attached well forwardon the abdomen and high behind. It should befull but not fleshy. The lacteal or milk veinsought also to be large, and extended considerablytoward the front legs. Milch cattle, wh
. Our domestic animals, their habits, intelligence and usefulness;. In Scotland Ax American Type are thin and lithe, and narrow at the top ; theback is open, thin, and tapering toward the tail;the hips are wide apart, and covered with butlittle meat. The good cow is also thin in theregion of the thigh and flank, but very deepthrough the stomach girth, made so by long, openribs. The udder is large, attached well forwardon the abdomen and high behind. It should befull but not fleshy. The lacteal or milk veinsought also to be large, and extended considerablytoward the front legs. Milch cattle, which were formerly judged onlyby their external appearance, are now requiredto fulfill demands of breeding based on carefuland precise notes made from generation togeneration and recorded in books of genealogy CATTLE 21 or in a herd rct^istry. These arc now kept b\-breeders associations in all nations. In thesebooks every bull and every cow that is registeredhas its number. Some associations also of good and bad qualities, of character-istic traits, a
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