WmElliott & Sons seedsmen : 1845 1899 . A standard variety. Per pt., 20 cts.; qt.,30 cts. /. f BRUSSELS SPROUTS. German, Rosen-Kohl.—French, Chou de Bruxeiiea.—? ? Spanish, Bretones, de Bruselas. , A species of the Cabbage family, which produces inina-ture heads from the sides of the stalk. These heads are agreat delicacy, boiled in the sameway as Cauliflower. The seedshould be sown about the middleof May, in a seed bed, and theplants afterwards set in rows 2feet or more apart, and cultivatedlike Cabbage. This vegetable doesnot require extremely high culti-vation however. It is ready foruse la
WmElliott & Sons seedsmen : 1845 1899 . A standard variety. Per pt., 20 cts.; qt.,30 cts. /. f BRUSSELS SPROUTS. German, Rosen-Kohl.—French, Chou de Bruxeiiea.—? ? Spanish, Bretones, de Bruselas. , A species of the Cabbage family, which produces inina-ture heads from the sides of the stalk. These heads are agreat delicacy, boiled in the sameway as Cauliflower. The seedshould be sown about the middleof May, in a seed bed, and theplants afterwards set in rows 2feet or more apart, and cultivatedlike Cabbage. This vegetable doesnot require extremely high culti-vation however. It is ready foruse late in autumn, after the earlyfrosts. Tall French. Very flne. Per pkt.,5 cts. ; oz., 20 cts., % lb., 60cts.; lb., $ Dwarf Improved. A variety pro-ducing compact sprouts ofexcellent quality. Per pkt.,10 cts. ; oz., 25 cts.; % lb.,75 cts.; lb., | Dalkeith. This variety is a greatimprovement on the old tall-growing sort; it is muchmore dwarf and compact,and produces sprouts oflarger size. Per pkt., 10 cts80 cts. >. BETJSSETjS SPEOT3TS. 25 cts.; -J^
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
