. Cocoa and chocolate : their history from plantation to consumer. Chocolate; Cocoa. 86 COCOA AND CHOCOLATE are large and possess a fine strong flavour and char- acteristic scented aroma. The amount of Guayaquil cacao exported in 1919 was 33,209 tons. An interesting experiment was made in 1912, when a protective association known as the Asociacion de Agricultores del Ecuador was legalised. This collects half a golden dollar on every hundred pounds of cacao,. Sorting Cacao for Shipment, Guayaquil, Ecuador. and by purchasing and storing cacao on its own account whenever prices fall below a reaso
. Cocoa and chocolate : their history from plantation to consumer. Chocolate; Cocoa. 86 COCOA AND CHOCOLATE are large and possess a fine strong flavour and char- acteristic scented aroma. The amount of Guayaquil cacao exported in 1919 was 33,209 tons. An interesting experiment was made in 1912, when a protective association known as the Asociacion de Agricultores del Ecuador was legalised. This collects half a golden dollar on every hundred pounds of cacao,. Sorting Cacao for Shipment, Guayaquil, Ecuador. and by purchasing and storing cacao on its own account whenever prices fall below a reasonable minimum, attempts in the planter's interest to regulate the selling price of cacao. Unfortunately, as cacao tends to go mouldy when stored in a damp tropical climate, the Asociacion is not an unmixed blessing to the manu- facturer and Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Knapp, Arthur William. London : Chapman
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Keywords: ., bookcentury1900, bookdecade1920, booksubjec, booksubjectchocolate
