Grand ceremonial banquet at the French Court in the 14th century, with "entremets" (dishes that were served after roasts, vegetables and sweets). Engraving by Huyot from "Dictionnaire raisonne du mobilier français de l'epoque carlovingienne a la Renaissance" by Viollet-le-Duc (1814-1879). "Moeurs, usages et costumes au moyen-age et a l'epoque de la Renaissance", by Paul Lacroix. Paris, 1878.

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Keywords: 14th, 19th, ages, beef, celebration, century, ceremony, court, courtiers, engraving, europe, european, feast, food, france, french, high, history, illumination, king, meat, medieval, middle, monarchy, nobility, noble, roast, servants, social, society, status, viollet-le-duc, waiters, wealth