Where all is sweet .. . y, and others for other sorts of bonbons ; and the workmen, each with a funnel-shaped dipper of the melted cream, pass along by the frames, filling ^fc^. tne moulds, one at a time, in rapid succession. After these J^9l frames have stood for some time, and the cream, or what- s~—1\ ^aL*. ever else fills the moulds, is firm, they are put into a ^ machine somewhat resembling a threshing-machine, both in its appearance and in its work, and when they emerge again, the frames come out at one end, refilled with starch, | ready for another filling, and the Hp- candies come out
Where all is sweet .. . y, and others for other sorts of bonbons ; and the workmen, each with a funnel-shaped dipper of the melted cream, pass along by the frames, filling ^fc^. tne moulds, one at a time, in rapid succession. After these J^9l frames have stood for some time, and the cream, or what- s~—1\ ^aL*. ever else fills the moulds, is firm, they are put into a ^ machine somewhat resembling a threshing-machine, both in its appearance and in its work, and when they emerge again, the frames come out at one end, refilled with starch, | ready for another filling, and the Hp- candies come out at another end, as clean as a whistle. In still another room on this floor, you will come upon a score or two of girls engaged in icing or glaz-ing several varieties of bonbons;some of jelly, some of Frenchstrawberry, pine-apple, or otherfruits, and some ofnuts. Each girlhas a little kettle ofthe icing ox fondantin front of her,which is kept warmby an encirclingsteam jacket ; and onecookin by one the bonbons are taken.
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Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, bookidwhereallissw, bookyear1895
