. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm. Dairying. 252 THE DAIRYMAN^S MANUAL. The French duiries, both for butter and cheese, are invariably built solidly and compactly of stone, with stone-flagged floors for cleanliness and coolness, and are exceedingly roomy and airy. The benches are made of stone, and stone benches also serve as tables. Nothing is placed on the floor, or less than eighteen inches above it, as the French daii-ymen have a dread of * Aground air," which they believe confers a bad odor upon milk and butter. These dai
. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm. Dairying. 252 THE DAIRYMAN^S MANUAL. The French duiries, both for butter and cheese, are invariably built solidly and compactly of stone, with stone-flagged floors for cleanliness and coolness, and are exceedingly roomy and airy. The benches are made of stone, and stone benches also serve as tables. Nothing is placed on the floor, or less than eighteen inches above it, as the French daii-ymen have a dread of * Aground air," which they believe confers a bad odor upon milk and butter. These dairies are frequently washed with a copious flood of water, which passes off by a Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. New York : Orange Judd
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectdairyin, bookyear1888
