Sgt. 1st Class Frank Santana, culinary management noncommissioned officer and Thunder Inn dining facility (DFAC) manager, 580th Forward Support Company, 1st Battalion, 38th Field Artillery Regiment, 210th Field Artillery Brigade, native of St. Croix, Virgin Islands, left, and Sgt. 1st Class Matthew Dean, culinary management noncommissioned officer, 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, native of Jacksonville, Fla., enjoy lunch with Republic of Korea Army Master Sgt. Yoo, Sung-hoon, native of Busan, Jingoon DFAC manager for ROKA V
Sgt. 1st Class Frank Santana, culinary management noncommissioned officer and Thunder Inn dining facility (DFAC) manager, 580th Forward Support Company, 1st Battalion, 38th Field Artillery Regiment, 210th Field Artillery Brigade, native of St. Croix, Virgin Islands, left, and Sgt. 1st Class Matthew Dean, culinary management noncommissioned officer, 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, native of Jacksonville, Fla., enjoy lunch with Republic of Korea Army Master Sgt. Yoo, Sung-hoon, native of Busan, Jingoon DFAC manager for ROKA VI Corps Headquarters located in Pocheon, March 24, 2019, Camp Casey, Republic of Korea. Santana and Dean gave Yoo a tour of the DFAC in an effort to share best practices for running a dining facility and enhance the partnership between ROKA and 2nd Infantry Combined Division DFAC managers.
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Keywords: 210th, 2id, 2id/rucd, 2nd, archive, armed, artillery, arts, brigade, combined, corps, culinary, defence, dfac, dining, division, division/rok-, fab, facility, field, forces, infantry, military, partnership, reportage, rok-, servicemen, sustainment, usa, vi
