. â il m POTATO, Carman No. 3. This splendid new Potato is without an exception the greatest yielder ever intro- duced. It may fairly be claimed that it does not yield any small tubers at all. It bears its tubers very close to the plant, a single turn of the fork turning out every Potato. It is of the largest size and of the shapeliest form. It is a perfect keeper; that is, it will not sprout up to planting time, unless kept in a warm place. Both skin and flesh are of extreme whiteness. Eyes few and shallow. Late in ripening. Peck $, bu. $, bbl. $; 3 lbs. postpaid $ ^^^DOBBIE'


. â il m POTATO, Carman No. 3. This splendid new Potato is without an exception the greatest yielder ever intro- duced. It may fairly be claimed that it does not yield any small tubers at all. It bears its tubers very close to the plant, a single turn of the fork turning out every Potato. It is of the largest size and of the shapeliest form. It is a perfect keeper; that is, it will not sprout up to planting time, unless kept in a warm place. Both skin and flesh are of extreme whiteness. Eyes few and shallow. Late in ripening. Peck $, bu. $, bbl. $; 3 lbs. postpaid $ ^^^DOBBIE'S ENGLISH GROWN SPECIALTIES. The following specialties are from a celebrated English grower who has long been famous for his choice selections of vegetable seeds, which are eagerlv purchased by amateurs who desire the finest specimens for exhibition purposes. We offer them for trial in original packets.


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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1896