A saucepan full of tomatoes being blanched prior to skin removal and freezing
Placing tomatoes in boiling water for about one minute aids in the removal of the skins and blanches them prior to freezing. They may then be used in the making of a tomato sauce to accompany food
Size: 5616px × 3744px
Photo credit: © Ron Bull / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: blanch, blanching, cooking, food, freeze, freezer, freezing, fruit, ingredient, ingredients, removal, sauce, skin, tomato, tomatoes, vegetables
