Henderson's midsummer catalogue . (pot-grown plants), 50c. per doz.; $ per 100(3 pa BUBACH. (Mid-season—Pistillate.) Probably the best-known and most popular of all large strawberries. It is a wonder in its season of fruit, completely covering the ground about the plant with large berries. The berries are remarkably large and continue large to the last picking; roundish, slightly flattened and unusually >n one or both sides, medium firm and quality good: color orange scarlet, ripening well ami even. It is certainly est yielder of big fruit that grows. The plant is a beauty, stroni;. hea
Henderson's midsummer catalogue . (pot-grown plants), 50c. per doz.; $ per 100(3 pa BUBACH. (Mid-season—Pistillate.) Probably the best-known and most popular of all large strawberries. It is a wonder in its season of fruit, completely covering the ground about the plant with large berries. The berries are remarkably large and continue large to the last picking; roundish, slightly flattened and unusually >n one or both sides, medium firm and quality good: color orange scarlet, ripening well ami even. It is certainly est yielder of big fruit that grows. The plant is a beauty, stroni;. healthy, vigorous; but unfortunately for us a poor producer of runners It is strictly pistillate and re- •me bisexual variety to be planted near to pollenize ii Price, (pot-grown plants), 50c. per doz., $ per L00; 10 If Strawberry Plants are desired by mail, add for postage 10c. to the dozen rricc and 75c. to the 100 price 4 PETER HENDERSON & NEW YORK—POT-GROWN STRAWBERRY PLANTS. The Grand Strawberry, (Mid-season to Late—Perfect Flowering.) The Brandywine Strawberry is one well known and well liked reliablesand is endorsed by superlatively flatteringreports in the Horticultural press, fromthe experiment stations and from straw-berry critics. It has been thoroughlytested in many parts of the country andhas given universal satisfaction, in doubt if any strawberry ever beforehas received such enthusiastic praise overso wide an extent of territory- The berries of the Brandywine aremagnificent and of immense size—veryfirm, solid and shapely for so large aberry. In general it is broadly heart-shaped without neck, occasionally fruitswill be found shaped as if two berries werejoined together; flesh red to the core, ofdelightful aroma, rich, juicy and seeds are but slightly imbeddedwhich adds to its firmness. The color isof a rich, dark glossy scarlet. Colorsuniformly all over, no white blotches norgreen tips, and its large green c
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1910
