Seafood fideua with aioli sauce served in paella pan
Appetizing racy seafood fideua with mussels, scallops, squid and shrimps served with aioli sauce in traditional paella pan. Authentic Valencian cuisine
Size: 4429px × 3888px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No
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