. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., siological Law—The Medlar. Fig. TITE AKEE. oranges of our SouthernStates. The botanical nameof this fruit is compli-mentary to Capt. Bligh,who. in 1793, carried itfrom its native co
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., siological Law—The Medlar. Fig. TITE AKEE. oranges of our SouthernStates. The botanical nameof this fruit is compli-mentary to Capt. Bligh,who. in 1793, carried itfrom its native countryto Jamaica, where it hascontinued to thrive ever,since. And this histori-cal circumstance affordsa hint by which all ouragriculturists or fruiticulturists might profit the world im-mensely. I have no doubt that transplanting and cross-breeding among the fruits of the earth would tend to im-provement, as the application of the same law of organizationdoes in the animal kingdom. And notwithstanding I admitthat, as a general rule, the grains, roots, fruits, and vegetableswhich can be best cultivated in a particular climate or localityconstitute the best food for the people of that climate or lo-cality, still every species of vegetation may be naturalized inplaces where it is not indigenous. Our farmers are far from being ignorant of the method ofimproving the breed of domestic animals ; and there is nothingmore required to improve the q
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
