Lilly's complete annual : seeds fertilizers spray materiels poultry supplies stock foods bee supplies . welve totwenty-four hours before being placed in the bucket of sprouting oats should be at hand to fillthe trays as fast as they are emptied. The trays should be filled in rotation to supply therequired quantity of sprouts of the desired lenglheach day. The water pan at bottom of sprouter should be keptone-half to two-thirds full of water. The heat fromthe lamp acting on the water causes humidity in theoat chamber. If the grain becomes dry, which is lia-ble to happen, especially i
Lilly's complete annual : seeds fertilizers spray materiels poultry supplies stock foods bee supplies . welve totwenty-four hours before being placed in the bucket of sprouting oats should be at hand to fillthe trays as fast as they are emptied. The trays should be filled in rotation to supply therequired quantity of sprouts of the desired lenglheach day. The water pan at bottom of sprouter should be keptone-half to two-thirds full of water. The heat fromthe lamp acting on the water causes humidity in theoat chamber. If the grain becomes dry, which is lia-ble to happen, especially in the upper trays, sprinkleit with lukewarm water. The thermometer should be kept in the top tray. Atemperature of about seventy-five degrees will givebest results. The sprouter should be located in a protected place,away from wind and draughts, and, if possible, wherethe sun will shineupon it all day. Thelamp may be turnedout during warmdays. The sprouter maybe used to sproutother grains in thesame manner, but alonger time will berequired to producesprouts. Upper Notchfor Food Lower Notchfor water.
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910
