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. The standard domestic science cook book. nges of decomposition.! The tendency seems to be, with many housekeepers and cooks, to throweverything together without regard to health, taste or appearance. Economize,if necessary, in everything except food or drink, constantly keeping in mindthat with the digestion impaired one cannot enjoy the best things of life. Ifnot able to buy all the articles that should go with the meal, be sure and seethat what is bought is fresh and wholesome. Do not prepare hurriedly orserve carelessly in order to save time and work. A healthy appetite, of course, should
. The standard domestic science cook book. nges of decomposition.! The tendency seems to be, with many housekeepers and cooks, to throweverything together without regard to health, taste or appearance. Economize,if necessary, in everything except food or drink, constantly keeping in mindthat with the digestion impaired one cannot enjoy the best things of life. Ifnot able to buy all the articles that should go with the meal, be sure and seethat what is bought is fresh and wholesome. Do not prepare hurriedly orserve carelessly in order to save time and work. A healthy appetite, of course, should be satisfied, but more people die fromover-eating than from not eating enough. The gourmand and glutton live to eat,and in their case it does not matter very much what they put into their stomachs. If the preface and the few lines at the head of each department serve toguide those who would avoid mistakes and sickness, we shall feel that the timeand money spent in compiling this collection of recipes have not been wasted. THE KITCHEN m5 TABLESm^ilSTIQNS
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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk