To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.

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To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.

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Size: 3351px × 5006px
Location: Danba ,Sichuan,China,Asia,
Photo credit: © Yan Liao / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: banguet, banquet, braise, braised, braize, china, chinese, danba, dinner, feast, festival, fete, food, happy, long, minority, outdoor, outdoors, person, persons, pig, plate, plates, pork, prc, republic, sichuan, snack, street, tibetan, traditional