Pain de mie is a loaf of white bread with a thin, soft crust. It is mostly sold sliced and packaged. Pain is the French word for bread, and la mie is

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Pain de mie is a loaf of white bread with a thin, soft crust. It is mostly sold sliced and packaged. Pain is the French word for bread, and la mie is the soft part of bread, called the crumb in English. Pain de mie is most similar to a Pullman loaf, or to regular sandwich bread.

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Photo credit: © Robert Downer / Alamy / Afripics
License: Royalty Free
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Keywords: bake, bakery, bakery-food, bread, bread-loaf, breakfast, crumb, crust, fresh, loaf, paindemie, sandwich, tasty, toast