. Feeding- time. Feed so as to produce an equal number of yolks and whites. Feed so as to increase your egg- production and at the same time save on cost of your feed bill. REDUCED PEED BILLS "I have enjoyed your Course and am more than satisfied with it. I am get- ting more and better eggs and have re- duced the feed bill 10 to 15 per cent by the knowledge obtained through your ;—Russell Clunie, Wisconsin. BEST EVER READ "The Feeding Lesson is the most in- teresting and helpful lesson that I have ;—Clarence McDonald, Ne- EASY TO SAVE MONEY "I wish to s
. Feeding- time. Feed so as to produce an equal number of yolks and whites. Feed so as to increase your egg- production and at the same time save on cost of your feed bill. REDUCED PEED BILLS "I have enjoyed your Course and am more than satisfied with it. I am get- ting more and better eggs and have re- duced the feed bill 10 to 15 per cent by the knowledge obtained through your ;—Russell Clunie, Wisconsin. BEST EVER READ "The Feeding Lesson is the most in- teresting and helpful lesson that I have ;—Clarence McDonald, Ne- EASY TO SAVE MONEY "I wish to say at this time that I think I can save the price of the whole Course on what I have found in the last lesson. T have kept poultry for the last fifteen years, and thought that I knew it all about feeding, but I have changed my mind, as I now know how to save some ;—S. S. Darling, Rhode Island. SAVED COST OF COURSE "The value that I am getting from the Course is far in excess of the cost. I can now save enough on feeds to soon pay for the entire ;—M. F. Hill. Illinois. FEEDING METHODS BRING BIG EGG YEILD "As a result of the feeding methods you worked out for me, I am sure get- ting results; in fact, from pens today (October 23, 1920), containing 600 pul- lets, I received 345 eggs. Very often Page Fifty they run more. One pen of 100 ran 73 per cent today and one around 65 per cent for the entire month. Really I am making money before I ;— Wm Shands. Missouri. WORTH MORE THAN YOU CLAIM " The 'Practice of Poultry Feeding' is more than you claim for it. If the other lessons are as good as it is, the Course is worth twenty-four times the price asked for ;—Chas. E. Oliver, New York, PLEASED WITH SCHOOL "I am not sorry that I started in your School. While the first lesson was of considerable value to me, this lesson on 'Feeding' is even much mOre. I would not take the price of the entire Course for this one le
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