Shigeae Kojima of Wafu Restaurant Kojima holding some ishiri. Ishiri is a pungent sauce made from fermented squid entrails.

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Shigeae Kojima of Wafu Restaurant Kojima holding some ishiri, Noto, Ishikawa prefecture, Japan, December 19, 2010. Ishiri is a pungent sauce made from fermented squid entrails.

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Size: 3360px × 5050px
Location: Noto, Ishikawa prefecture, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: chef, cook, cooking, cuisine, dish, entrails, ferment, holding, innards, ishikwawa, ishiri, itamae, noto, restaurant, sauce, squid