Dorada a la Sal con Salsa de Perifollo (Dorada, Sal, Salsa de Perifollo: Escalonias, Perifollo, Harina, Caldo de pescado, Vino blanco, Mantequilla, Ac

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Dorada a la Sal con Salsa de Perifollo (Dorada, Sal, Salsa de Perifollo: Escalonias, Perifollo, Harina, Caldo de pescado, Vino blanco, Mantequilla, Aceite de oliva, Sal y Pimienta), Pescados, Escuela de Cocina Luis Irizar, Donostia, San Sebastián

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Size: 4334px × 2822px
Photo credit: © Javier LARREA / Alamy / Afripics
License: Royalty Free
Model Released: No

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