. Domesticated trout [microform] : how to breed and grow them. Fish culture; Trout; Pisciculture; Truite. GROWING THE LARGE TROUT. ^ZZ the establishment in full operation there are three distinct sets of fish, the young fry, the yearlings, and the large trout, and there should he a dog. These three sets of trout require three different preparations of meat. I'or tlie young fry the liver is used, and is prepared by grating it on a cheese-grater, as described in the chap- ter on young fry. For the yearlings the heart is used, and is cut up in a meat-cutter, which will cut it finer than the sausa
. Domesticated trout [microform] : how to breed and grow them. Fish culture; Trout; Pisciculture; Truite. GROWING THE LARGE TROUT. ^ZZ the establishment in full operation there are three distinct sets of fish, the young fry, the yearlings, and the large trout, and there should he a dog. These three sets of trout require three different preparations of meat. I'or tlie young fry the liver is used, and is prepared by grating it on a cheese-grater, as described in the chap- ter on young fry. For the yearlings the heart is used, and is cut up in a meat-cutter, which will cut it finer than the sausage-grinder. For the large trout the meat that is left is run through the sausage-grinder, except the coarser parts, which are given to the dog. The heart is used for tlie yearlings, simply because it will cut up better in the cutter.*. Starret's American Chopping Machine. ^^'hen, therefore, the meat is brought to the ponds, it is first sorted ; the liver is cut off and laid aside for * The cutter used at the Cold Spring Trout Ponds is Star- ret's American Chopping Machine, and the sausage-grinder is Perry's Patent No. 4. Both answer their purpose very Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stone, Livingston, 1836-1912. Charlestown, N. H. : [s. n. ]
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectfishcul, bookyear1893