Chia seeds. Pile of seeds from the chia (Salvia hispanica) plant. Chia is grown commercially for its edible seeds, which are rich in omega-3 fatty aci
Chia seeds. Pile of seeds from the chia (Salvia hispanica) plant. Chia is grown commercially for its edible seeds, which are rich in omega-3 fatty acids and are traditionally eaten in Mexico, and the southwestern United States.
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Photo credit: © DANIEL SAMBRAUS/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
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Keywords: -life, 3, acid, acids, american, biological, biology, botanical, botany, chia, close-, edible, fatty, food, health, healthy, hispanica, life, multiple, nutrition, omega, omega-3, plant, plants, salvia, seed, seeds, south