Archive image from page 129 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 io8 DAIRY TECHNOLOGY the various operations and discharging the bottles clean, practically sterile and hot. They dry quickly and assume Fig. 22. — Steam chamber, showing method of steaming bottles. (Circular 184, Dairy Division, U. S. Dept. of Agr.) a good clear luster
Archive image from page 129 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 io8 DAIRY TECHNOLOGY the various operations and discharging the bottles clean, practically sterile and hot. They dry quickly and assume Fig. 22. — Steam chamber, showing method of steaming bottles. (Circular 184, Dairy Division, U. S. Dept. of Agr.) a good clear luster. The washing process requires about five minutes. The high-pressure bottle washer operates similarly to the brush washer, except that in the former no brushes are used. The work of the brush is accomplished by jets of water under high pressure. Large quantities of water
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Keywords: 1900, 1910, 1913, archive, biodiversity, book, bookauthor, bookcentury, bookcollection, bookcontributor, bookdecade, booksubject, bookyear, dairy_products, dairying, drawing, fedlink, historical, history, illustration, image, larsen_c_christian_1874_, library_of_congress, milk, page, picture, print, reference, the_library_of_congress, vintage, white_william_m_joint_author
