Cole's garden annual . e color. Theflesh is fine grained, and has little or nocore. Per pkt. 5 cts., oz. 10 cts., 1^4 lb. 40cts., lb. $ CHANTENAY, or MODEL. This is of a rich,dark orange color, half-long rooted, has anextra large shoulder, and is easily stock has been so well bred that thecarrots are almost duplicates of each is very productive, smooth, and of finetexture. Medium early, and a very goodmarket carrot. Per pkt. 5 cts., oz. 10 cts., . 1/4 lb. 40 cts,, lb. $ Carrots for Stock THE MASTODON. This is the heaviest crop-ping Stock Carrot grown, yielded more t
Cole's garden annual . e color. Theflesh is fine grained, and has little or nocore. Per pkt. 5 cts., oz. 10 cts., 1^4 lb. 40cts., lb. $ CHANTENAY, or MODEL. This is of a rich,dark orange color, half-long rooted, has anextra large shoulder, and is easily stock has been so well bred that thecarrots are almost duplicates of each is very productive, smooth, and of finetexture. Medium early, and a very goodmarket carrot. Per pkt. 5 cts., oz. 10 cts., . 1/4 lb. 40 cts,, lb. $ Carrots for Stock THE MASTODON. This is the heaviest crop-ping Stock Carrot grown, yielded more tonsper acre than any- other sort. The flesh iswhite, solid, crisp and very sweet. Theroots are short and very heavy at theshoulder. Have yielded 15 to 20 tons peracre. Per pkt. 5 cts., oz. 10 cts., % lb. 35cts., lb. $ LARGE WHITE BELGIAN*. A very produc-tive field variety. Grows about one-thirdout of the ground, and is easily gathered;grown largely for stock. Per pkt. 5 cts.,oz. 10 cts., 14 lb. 35 cts., lb. $ Danvers Half-Long Carrot HALF-LONG DANVERS. A valuable varie-ty, of rich, dark orange color, very smooth,and handsome, in form midway betweenthe Long Orange and the Early Horn, andvery productive. Under the best cultivationit has yielded from twenty to thirty tonsper acre. Per pkt. 5 cts., oz. 10 cts., % cts., lb. $ IMPROVED LONG ORANGE. The standardlate variety, handsome and uniform inshape, of large size, and deep orange is a good keeper, of fine quality for tableuse, and highly nutritious for stock. Perpkt. 5 cts., oz. 10 cts., 14 lb. 35 cts., lb.$ BORECOLE, or KALE Ger. Blatter-Kohl. Fr. Chau Vert. The Kales are excellent as greens for win-ter and spring use. The crown or center ofthe head cut off so as to include the leavesis the eatable part. They are more hardythan cabbage, and are improved by frost, butthe time and manner of sowing and the cul-ture are identical with CURLED HALF DWARF or new and beautiful
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1919
