. Golden Custard Bush Squash. Similar in shape to White Bush, but skin is a rich golden yellow and flesh pale yellow. Pkt., 10 cts.; oz., 25 cts.; \ lb., 70 cts.; lb., $ Giant Summer Crook°neck Squas h. Much larger than the original Summer Crook-neck and more desirable, being fully as early and of more vigorous growth. The flesh is thick, yellow, and of splendid quality. Pkt., 10 cts.; oz., 25 cts.; \ lb., 70 cts.; lb., $ Warted Hubbard. A Hubbard Squash with warted skin. The vines grow strong and produce a large number of Squashes, which are of good size and keep well. Pkt., 10 cts.
. Golden Custard Bush Squash. Similar in shape to White Bush, but skin is a rich golden yellow and flesh pale yellow. Pkt., 10 cts.; oz., 25 cts.; \ lb., 70 cts.; lb., $ Giant Summer Crook°neck Squas h. Much larger than the original Summer Crook-neck and more desirable, being fully as early and of more vigorous growth. The flesh is thick, yellow, and of splendid quality. Pkt., 10 cts.; oz., 25 cts.; \ lb., 70 cts.; lb., $ Warted Hubbard. A Hubbard Squash with warted skin. The vines grow strong and produce a large number of Squashes, which are of good size and keep well. Pkt., 10 cts.; oz., 25 cts.; \ lb., 70 cts.; lb., $ Hubbard. A reliable old time variety of Winter Squash. Large size, flesh bright orange color, fine grained, dry and has a good flavor. Pkt., 10 cts.; oz., 25 cts.; | lb.,'70 cts.; lb., $ Golden Hubbard. Shape same as old-fashioned hubbard, but skin is rich orange color. The flesh is deep golden yellow. Pkt., 10 cts.; oz., 20 cts.; I lb., 70 cts.; lb., $ Boston Marrow. A good keeper, of excellent flavor; flesh orange-colored and fine grained; oval form and a popular sort. Pkt., 5 cts.; oz., 20 cts.; \ lb., 60 cts.; lb., $ Mammoth Chili. Rich orange-yellow; flesh thick and of good quality for making pies; also a good sort for feeding stock. Pkt., 10 cts.; oz., 25 cts.; \ lb., 70'cts.; lb., $ MARROWS Long Cream. (See cut.) The fruits are oblong in shape, skin smooth and creamy white. It is a vine sort and very productive. The Marrow Squashes are largely grown in England, and should be more generally used in this country, as the quality is delicious. They grow well if a liberal supply of manure is dug into the hills and plenty of moisture supplied. When fruits are nearly half-grown the flesh is tender and mar- rowy, and may be prepared for the table either cooked in same manner as ordinary squash or fried, in which manner it is far su- perior to the Egg Plant. Pkt., 15cts. ;oz., 35cts. ;|^lb.,$ English
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1921
