Residents from Marine Corps Air Station Iwakuni learned how to cook lotus roots during a cultural adaptation program in Iwakuni City, Japan, Feb. 10, 2016. Japanese workers from Yamaguchi’s Agricultural, Forestry, Fisheries, and Stockbreeding provided residents information on lotus roots and different ways they can cook them. Lotus roots, also known as renkon, are vegetables and are considered a food of good omen. ( Marine Corps photo by Lance Cpl. Aaron Henson/Released)


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Keywords: agricultural, air, branch, cooperatives, corps, iwakuni, japan, lotus, marine, renkon, root, station