. Barnard's seeds. Seeds Catalogs; Flowers Seeds Catalogs; Nurseries (Horticulture) Catalogs; Gardening Equipment and supplies Catalogs. Pe-Tsai, or Cut Cabbage, Chicag'o Market Cabbage Holland. The superior merit of this variety is the hard heading and long keeping quality. Heads medium size; white. If properly stored, they will be found when taken up in spring to be in perfect condition. Pkt., 10c; oz., 35c; lb., $ Autumn Xing', or World Beater. Large, broad heads are uniform in shape, hard and solid as a rock, fine grained and tender—more so than any other very large cab- bage. Forming
. Barnard's seeds. Seeds Catalogs; Flowers Seeds Catalogs; Nurseries (Horticulture) Catalogs; Gardening Equipment and supplies Catalogs. Pe-Tsai, or Cut Cabbage, Chicag'o Market Cabbage Holland. The superior merit of this variety is the hard heading and long keeping quality. Heads medium size; white. If properly stored, they will be found when taken up in spring to be in perfect condition. Pkt., 10c; oz., 35c; lb., $ Autumn Xing', or World Beater. Large, broad heads are uniform in shape, hard and solid as a rock, fine grained and tender—more so than any other very large cab- bage. Forming so few outer leaves, it goes almost all to head. It is a rapid grower and does not re- quire special culture to bring out its excellencies. Pkt., 10c; oz., 25o; H 75c RED CABBAGE Mammoth Bed Bock. By far the best, largest and hardest heading red cabbage in cultivation; very uniform in size, weight, solid- ity, and deep red color. The heads grow to weigh 10 or 12 pounds. Pkt., 10c; oz., 25c; H 75o SAVOY, or CURLED LEAVED The quality and flavor of these "curled-leaved" Cabbages is very superior; grown in fall and allowed to be touched by frost, they are sweet, delicate, and most delicious. American Drumhead Savoy. The best of its class for home use and market. Heads large, solid and compact. Has rich, sweet flavor of the cauliflower when cooked, Pkt., 10c; oz., 25c; 1/4 Ih., 75c CABBAGE PLANTS At the proper season, we shall have ready for delivery all the leading varieties, both early and late. CHINESE, or CELERY CABBAGE This vegetable is called Pe-Tsai, or Cut Cabbage, by the Chinese garden- ers, and is beginning to attract at- tention in America. It does not form a cabbagehead, but when grown to its full size resembles the Cos Lettuce, and the outer leaves may be used during its growth. The flavor is mild, and it is used either as a salad or cooked. The plants require plenty of room, and should be set in rows 2 to 3 feet apart and 15 inches apart in the row. Seed sh
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