. Ontario Sessional Papers, 1905, . Tyson. Section of Tyson. Flesh : Color white; texture tender, buttery, fine grained, juicy; flavor sweet,aromatic, excellent. Quality: Dessert, very good ; cooking, very good. Value: Home market, second class. Season: August 15th to , 1904 FRUIT EXPERIMENT STATIONS. DOYENNE. Wliite Doyenne of Ontario; Vin^alien of New An (lid variety with many FremhHynonyniH, .if wiiidi ih,. proper oneacconlinK to in I^i speakn of it as unlyone of the niont jierfect of autumn pt-arn,and nil account of its excellent (
. Ontario Sessional Papers, 1905, . Tyson. Section of Tyson. Flesh : Color white; texture tender, buttery, fine grained, juicy; flavor sweet,aromatic, excellent. Quality: Dessert, very good ; cooking, very good. Value: Home market, second class. Season: August 15th to , 1904 FRUIT EXPERIMENT STATIONS. DOYENNE. Wliite Doyenne of Ontario; Vin^alien of New An (lid variety with many FremhHynonyniH, .if wiiidi ih,. proper oneacconlinK to in I^i speakn of it as unlyone of the niont jierfect of autumn pt-arn,and nil account of its excellent (jualityand the iiroducliveneHH of the tree, itwas at one time widely planted in tliecommercial orchards of Ontario and theInited States. Latterly, however, liketheFlemish lieaiity, it has lieconie subjectto black spot, for which reason it is Ioh-in<i favor. < )ririn : France. Tree: Healthy, not suV)ject to blight ;a fairly vijjcorous frrower, and an abun-dant bearer; usually jrown as astandard. White Dovenne. Fruit : Size medium to large,averaging 2,]x22- in. ; form obovate,variable in length ; skin green atfirst, changing to yellow as it ripenssometimes red in the sun, sprinkledwith numerous russet dots; stem ?}of an inch long, set in a shallowcavity; calyx half closed in a shallowslightly plaited basin. Flesh: White; texture finegrained, buttery, fair
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