Army Reserve Pfc. Jason Briones, a food service specialist with the 370th Transportation Company, 319th Combat Sustainment Support Battalion, 4th Sustainment Command (Expeditionary), 79th Theater Sustainment Command, serves steamed rice to Maj. Gen. Eugene LeBoeuf, Commander of the 79th Theater Sustainment Command, during the Philip A. Connelly competition finals on January 26, 2019, at Brownsville, Texas. The food service specialists from the 370th Transportation Company beat out dozens of other teams to be in the finals of this year’s Connelly competition. The Philip A. Connelly Program
Army Reserve Pfc. Jason Briones, a food service specialist with the 370th Transportation Company, 319th Combat Sustainment Support Battalion, 4th Sustainment Command (Expeditionary), 79th Theater Sustainment Command, serves steamed rice to Maj. Gen. Eugene LeBoeuf, Commander of the 79th Theater Sustainment Command, during the Philip A. Connelly competition finals on January 26, 2019, at Brownsville, Texas. The food service specialists from the 370th Transportation Company beat out dozens of other teams to be in the finals of this year’s Connelly competition. The Philip A. Connelly Program is the personification of food service excellence executed by culinary specialists resulting in the presentation of extremely gratifying dining experiences across all Army food service platforms in garrison and field environments.
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Photo credit: © Nelly George / Alamy / Afripics
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