A rakugan, a Japanese dried dessert, made of rice flour and powder sugar, is displayed during a Ryukyuan “Buku-Buku” tea ceremony at the Marine Corps Air Station Futenma United Service Organizations office, Okinawa, Japan, Jan. 16, 2020. The peculiar bubbly tea history dates back to the Ryukyu Dynasty era when it was used to entertain accredited Chinese envoys when they visited. ( Marine Corps photo by Cpl. Kayla V. Staten)

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