. Creamery butter-making. Butter. CONSTRUCTION OF CREAMERIES 177 cobble stones and cinders. These materials afford good drainage and thus prevent the cold and dampness usually associated with concrete floors. In preparing the concrete for the floor use one part cement, two parts clean, coarse sand and four parts gravel or crushed stone. Finish with one part cement and one part sand. All parts of the floor should slope toward the drain in the center. Round out the corners and edges of the floor with concrete to make them more easily SCAl-e-fEE Fig. 40.—Section through whole milk cre
. Creamery butter-making. Butter. CONSTRUCTION OF CREAMERIES 177 cobble stones and cinders. These materials afford good drainage and thus prevent the cold and dampness usually associated with concrete floors. In preparing the concrete for the floor use one part cement, two parts clean, coarse sand and four parts gravel or crushed stone. Finish with one part cement and one part sand. All parts of the floor should slope toward the drain in the center. Round out the corners and edges of the floor with concrete to make them more easily SCAl-e-fEE Fig. 40.—Section through whole milk creamery. To provide insulation for the concrete floor of the re- frigerator, asbestos, hollow brick or tile is used as shown in Fig. 42, p. 185. The asbestos must be protected from moisture by covering both sides with waterproof paper. Construction of Walls and Ceiling. The inside of the brick or block walls are preferably finished with cement plaster as follows: First apply about one inch of cement plaster, consisting of one part cement, three parts clean, coarse sand, and one part slaked lime paste. Follow this with a finish consisting of one part cement and one part sand and trowel off as smoothly as possible. The appear- ance of a wall thus constructed is much improved by coat-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee, Wis. , The author
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1911
