. Review of reviews and world's work. may be found in our new cook book,Culinary Wrinkles, which also contains recipes forfifteen chafing-dish dainties, fifty soups and sauces,and twenty for invalid cookery, broths, etc., andmay be had for the asking on receipt of name and ad-dress and a two-cent stamp to cover cost of mailing. Armours Extract of Beef gives the flavor of roast beef roasting—rich, strength-ening and invigorating—a quarter teaspoonful willmake a cup of appetizing bouillon or beef small quantity added to soups of any kindgives a flavor and color that are so relished by lo
. Review of reviews and world's work. may be found in our new cook book,Culinary Wrinkles, which also contains recipes forfifteen chafing-dish dainties, fifty soups and sauces,and twenty for invalid cookery, broths, etc., andmay be had for the asking on receipt of name and ad-dress and a two-cent stamp to cover cost of mailing. Armours Extract of Beef gives the flavor of roast beef roasting—rich, strength-ening and invigorating—a quarter teaspoonful willmake a cup of appetizing bouillon or beef small quantity added to soups of any kindgives a flavor and color that are so relished by loversof good things to eat. CBuy a small jar of Armours Extract of Beef, readthe directions around the jar, then tell your cookhowto use it. It will save you double its cost on yourbutcher bill every week. Use very small quantities,its highly concentrated. Dontbe talked into takinga cheap brand. They will not go so far and are want-ing in flavor. Get Armours. Its put up only un-der the Armour label. Sold by grocers and
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Keywords: ., bookcentury1800, bookdecade1890, bookpublishernewyo, bookyear1890
