Principles and practice of infant feeding . ections associated with fre- quent stools. 4. Systemic infections with intestinal complications. Albumin Milk (Miiller and Schloss). Use 1 quart of water and 1 quart of buttermilk, andboil for three minutes. Set aside for thirty minutes, andthen pour off the upper 36 ounces of the whey. Boil theupper ounces of a quart of fresh milk for three min-utes. Add 1 ounce of dextri-maltose to the boiled topmilk, and to this add the curds from the first mixture,which would equal ounces, making 1 quart of themilk mixture. 296 INFANT FEEDING. Larosan Mi
Principles and practice of infant feeding . ections associated with fre- quent stools. 4. Systemic infections with intestinal complications. Albumin Milk (Miiller and Schloss). Use 1 quart of water and 1 quart of buttermilk, andboil for three minutes. Set aside for thirty minutes, andthen pour off the upper 36 ounces of the whey. Boil theupper ounces of a quart of fresh milk for three min-utes. Add 1 ounce of dextri-maltose to the boiled topmilk, and to this add the curds from the first mixture,which would equal ounces, making 1 quart of themilk mixture. 296 INFANT FEEDING. Larosan Two-thirds of an ounce of Larosan powder () is added to y2 pint of milk, and mixed whole pint of milk is heated to the boiling it has come to a boil, it is added to the Larosanmilk mixture, and the whole is placed on the flame andallowed to boil for five minutes. This may be dilutedwith water in the proportion of one-half Larosan milkand one-half water, or two-thirds Larosan milk and one-third Fig. 16.—Utensils needed for artificial feeding: Doubleboiler (small), pan, funnel, bottle-brush, 250-mil (8 oz.)graduated glass or pitcher, 6 nursing bottles and rack,paper caps for bottles (sterile), nipples, milk; sugar, flour,milk magnesia, citrate of soda, tablespoon, dairy ther-mometer, vegetable mill. This mixture, because of its high protein content andcomparative ease of preparation, can be used as a substi-tute for albumin milk in the home. Meats. Raw or slightly cooked beef, scraped and seasoned,can be fed in amounts equaling a tablespoonful ateighteen months or sooner, once daily. APPENDIX. 297 Take meat, preferably from the round, free from on a board and scrape with a silver spoon. Whenyou have the desired amount of meat pulp, shape into apat and broil on a hot, dry spider. Do not cook too done, season with a little salt and butter. few drops of lemon juice may be added. Later, lamb, beefsteak, roa
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