. The pride of the household; the bakers' complete management . can be reduced to one-half. This will make 8 loaves of bread. Copyright, 1900, by M. A. & K. M. Ileinzer. 201 Copyright, 1900, by M, A. & K. M. Heinzer. COMMON BREAD. 202 Common Bread. 4 cups of water (lukewarm).I ounce of compressed cups of tablespoonful of salt. now TO :mix. Dissolve yeast in lukewarm water and pour it into awooden bowl, then add in the flour and mix will rise in 3 hours. AMien done, it will settle in thecenter, then dissolve the salt into another quart of luke-warm water and add
. The pride of the household; the bakers' complete management . can be reduced to one-half. This will make 8 loaves of bread. Copyright, 1900, by M. A. & K. M. Ileinzer. 201 Copyright, 1900, by M, A. & K. M. Heinzer. COMMON BREAD. 202 Common Bread. 4 cups of water (lukewarm).I ounce of compressed cups of tablespoonful of salt. now TO :mix. Dissolve yeast in lukewarm water and pour it into awooden bowl, then add in the flour and mix will rise in 3 hours. AMien done, it will settle in thecenter, then dissolve the salt into another quart of luke-warm water and add it to the above mixture, then break itvery fine and add in 16 cups of flour (more) and mix thor-oughly, and let it rise 2 hours longer, when done place iton a table and cut it into 8 pieces and mould them again,and place them in pans and let them rise 30 minutes whilein the pans, and bake them in a moderate oven. They will bake in one-half hour. Grease pans well. This will make 8 loaves of bread. Copyright. 1J)00, by M. A. & K. M. Ileinzer. 203 ^.
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