Grape aroma research. Researcher analysing grape extracts to determine their aromatic characteristics and the suitability for their use in wine. Photo
Grape aroma research. Researcher analysing grape extracts to determine their aromatic characteristics and the suitability for their use in wine. Photographed at Institut National de la Recherche Agronomique (INRA), Montpellier, France.
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Photo credit: © PHILIPPE BENOIST/LOOK AT SCIENCES/SCIENCE PHOTO LIBRARY / Alamy / Afripics
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