The fruits of America : containing richly colored figures, and full description of all the choicest varieties cultivated in the United States . TEE BEUEEE D J^EEMBEEG PEAP. Fruits oF America,ifate iT IrawTi fromxVature & CiiXofiLO Slfi Hort. Soc. Catalogue, 3d Ed. 1842. LOrpoline, ) Beurre des Orphelines,\ Beurre Deschamps, \ ^ /-. n x- ^ T^ V of some Collections. CoLMAR Deschamps, PaRFAIT, I SoLDAT Labourer, of some French and Belgian Collections. Among all the pears, which have been produced bythe French and Belgian pomologists, none hold ahigher rank than the Beurre dAremberg. It
The fruits of America : containing richly colored figures, and full description of all the choicest varieties cultivated in the United States . TEE BEUEEE D J^EEMBEEG PEAP. Fruits oF America,ifate iT IrawTi fromxVature & CiiXofiLO Slfi Hort. Soc. Catalogue, 3d Ed. 1842. LOrpoline, ) Beurre des Orphelines,\ Beurre Deschamps, \ ^ /-. n x- ^ T^ V of some Collections. CoLMAR Deschamps, PaRFAIT, I SoLDAT Labourer, of some French and Belgian Collections. Among all the pears, which have been produced bythe French and Belgian pomologists, none hold ahigher rank than the Beurre dAremberg. It pos-sesses, in a remaikable degree, all those superiorqualities—^liardiness, adaptation to various soils, pro-ductiveness, ripening freely, and keeping well—whichconstitute a first-class fruit. It is now upwards oftwenty-five years since it was first introduced to Eng-land, and more than twenty years since it was addedto American collections, through the liberality of thelate Mr. Knight, who sent it
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Keywords: ., bookcentury1800, bookdecade1840, bookidfruitsofamer, bookyear1848
