Risotto with sea fennel, ventresca and katsuobushi - Risotto con finocchi di mare, ventresca e katsuobushi by chef Luigi Pomata, Cagliari, Sardinia, I

---

Risotto with sea fennel, ventresca and katsuobushi - Risotto con finocchi di mare, ventresca e katsuobushi by chef Luigi Pomata, Cagliari, Sardinia, Italy

---

Size: 4256px × 2832px
Photo credit: © Reda and Co / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: chef, cuisine, dish, food, horizontal, italian, italy, luigi, pomata, recipe, restaurant, sardinia, tuna