. Elementary principles of agriculture; a text book for the common schools . Fig. 140. Typical horse, showing names of the points, Muzzle. Nostril. Forehead. Cheek. Temple. Poll or nape of neck. 7'. Crest. Neck. Withers. Shoulder. Point of shoulder. Slant of shoulder. Breast. 14. Elbow. 15. Fore-arm. 16. Knee. 17-17'. Cannon bone. 18-18'. Fetlock. 19-19'. Pastern. 20-20'. Coronet. 21. Hoof. Chestnut. Ergot. Splints. Back. Loins. 22. 23. 24. 27. Chest. 28. Flank. 29. Belly. 30. Back. 31. Tail. 32. Croup. 33. Buttock. 34. Thigh. 35. Stifle joint. 36. Gaskin. 37. Hock. 38. Point of hock. 26.

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Keywords: ., bookauth, bookcentury1900, bookdecade1900, booksubjectagriculture