Studying textures in food (Dairy products) Rheology. R+D Laboratory. AZTI-Tecnalia. Technological Centre specialised in Marine and Food Research. Suka

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Studying textures in food (Dairy products) Rheology. R+D Laboratory. AZTI-Tecnalia. Technological Centre specialised in Marine and Food Research. Sukarrieta, Bizkaia, Euskadi. Spain.

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Photo credit: © Javier LARREA / Alamy / Afripics
License: Licensed
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