Fruits and fruit products: chemical and microscopical examination . FlQ. 2.—ELEMENTS OF FIBROVASCULAR BUNDLES OF APRICOT. X 425DRAWN BY BURTON J. HOWARD. HOEN = CO BALI M : Rl. WASHINGTON: GOVERNMENT PRINTING OFFICE. 1905/ LETTER OF TRANSMITTAL. IT. S. Department of Agriculture, Bureau of Chemistry,Washington, D. C, March 29, : I have the honor to transmit herewith a report on an investigation of fruit and fruit products, published in 1902 as Bulletin No. 66of the Bureau of Chemistry, with the request that it be reprinted inrevised form, certain minor corrections having been made in th
Fruits and fruit products: chemical and microscopical examination . FlQ. 2.—ELEMENTS OF FIBROVASCULAR BUNDLES OF APRICOT. X 425DRAWN BY BURTON J. HOWARD. HOEN = CO BALI M : Rl. WASHINGTON: GOVERNMENT PRINTING OFFICE. 1905/ LETTER OF TRANSMITTAL. IT. S. Department of Agriculture, Bureau of Chemistry,Washington, D. C, March 29, : I have the honor to transmit herewith a report on an investigation of fruit and fruit products, published in 1902 as Bulletin No. 66of the Bureau of Chemistry, with the request that it be reprinted inrevised form, certain minor corrections having been made in the tabu-lated data and references. Respectfully, H. W. Wiley, Chief of James Wilson, Secretary of NTRODUCTION. Questions affecting the purity of staple foods are of vital interestto practically our whole population. This interest is increased, fromthe moral and commercial standpoints, with foods produced and manu-factured in this country. During* recent years the cultivation of fruit and the manufacture offruit products have reached such proportions that information is oftensought regarding the true character of the preparations on the market. T
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