Tajima ushi cows at Maruse Stockbreeding Inc., Hyogo Prefecture Japan, June 25 2009.

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Kobe beef is a specialty of Kobe city in central Japan. The cows are said to be reared on beer and massages, and Kobe beef steaks command top prices in shops and restaurants.

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Size: 5200px × 3460px
Location: Seto farm, Kobe, Hyogo-prefecture, Japan, 25 June 2009
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: alive, beef, feed, feeding, gyu, kobe, living, meat, raising, shed, steak, tajima, wagyu