Pasta soup, Indonesia. Add the onion, garlic, carrot, celery, and salt; cook until tender, about 8 minutes. Add the chicken, bay


Pasta soup, Indonesia. Add the onion, garlic, carrot, celery, and salt; cook until tender, about 8 minutes. Add the chicken, bay leaf, thyme, and broth to the vegetables, cover, and simmer for 10 minutes. Add the pasta to the soup just before serving. Ladle into warm bowls and serve.


Size: 5098px × 3413px
Photo credit: © Chintamani Karambelkar / Alamy / Afripics
License: Royalty Free
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