Poultry culture sanitation and hygiene . I I^ I 15 ^ § ^^ I 51 ii.«:u. THE CONSTRUCTIOIsr OP POULTRY HOUSES 201 The sills or runners should be cut as sled runners as shown inFig. 88 and a hole made near the end so that a team can behitched to the house when it is to be moved. The runners areplaced 10 feet apart and upon these the sleepers are two outside sleepers are 14 feet from outside tooutside. The other sleepers are placed 26 inches apartand nailed. Next the studding is cut and placed, plateslaid, and the rafters put in position. These are to be 26inches apart. Next the sheathi
Poultry culture sanitation and hygiene . I I^ I 15 ^ § ^^ I 51 ii.«:u. THE CONSTRUCTIOIsr OP POULTRY HOUSES 201 The sills or runners should be cut as sled runners as shown inFig. 88 and a hole made near the end so that a team can behitched to the house when it is to be moved. The runners areplaced 10 feet apart and upon these the sleepers are two outside sleepers are 14 feet from outside tooutside. The other sleepers are placed 26 inches apartand nailed. Next the studding is cut and placed, plateslaid, and the rafters put in position. These are to be 26inches apart. Next the sheathing is placed and the roofingput on after which the siding is put on. This is done for pro-tection in case of rain during the building processes. Thesiding consists of tongued and grooved flooring and is placedas illustrated in Fig. 88. The front of the building is leftopen until the floor has been laid and the dropping boardsand roost poles constructed. The supports for the droppingboards are put in place, the back one is nailed on the front ofthe corner studding so
Size: 1835px × 1361px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1921
