. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. THE CITY MILK PLANT III the ordinary cap with a large hoodlike paper cap covering the entire top of the bottle. Others use a cap that fits tightly over the opening of the bottle, insuring a tight seal and protecting the lip at the same time. Another style of cap being introduced is that similar to the cap used on pop and beer bottles,
. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. THE CITY MILK PLANT III the ordinary cap with a large hoodlike paper cap covering the entire top of the bottle. Others use a cap that fits tightly over the opening of the bottle, insuring a tight seal and protecting the lip at the same time. Another style of cap being introduced is that similar to the cap used on pop and beer bottles, a metal cap lined with a fiber disk. These caps can be used only on bottles made for this purpose. They are placed upon the bottle by a machine that forces the cor- rugated skirt of the metal crown under the locking ring of the bottle, thus forming a hermetically tight seal, remov- able only by means of a bottle opener. This crown effectu- ally protects the mouth of the bottle. Machines are on the market for automatically filling and capping bottles of this kind. With this system, milk can be pasteurized in the bottles and thus avoid possible contamination during cooling and filling of bottles. Business Principles. — The business of handling a large quantity of a perishable product demands close watchfulness on the part of the managers to avoid losses. The daily income and output of milk must be the same, as near as is possible to have it. Because of the per- ishable quality of the product, and because of the large quantity that must be handled in a short time each day, experienced help and efficient machinery are Fio. 24. — Another type of a sanitary bottle Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Larsen, C. (Christian), 1874-; White, William M. joint author. New York, Wiley
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
