BIO-INDUSTRIAL CROP – COCONUT PALM – R&D Coconut Palm (Cocos nucifera L) “Coconut Fruit” in Holistic Manner – Ensures livelih

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Agro- Ecological Sub Region – () Eastern coastal plain, hot subhumid to semi-arid ecoregion ; Climate - °C; Rainfall - 1125mm/year; Slope - Gently to moderately sloping; Soil - Sandy loam; Soil Colour - Dark grey; Soil depth - Deep; Drainage - Moderate ; Soil pH - Neutral to mildly alkaline ; Yield - 109nuts/year; Fruit colour - Yellow- Green; Weight of fruit - 1591g; Weight of husk - 941g; Weight of pith - 484g; Weight of nut - 650g; Quantity of coconut water - 148ml; Weight of copra - ; Coconut Oil - ; Weight of fibre - 388g; Diameter of fibre - microns; Length of fruit - 26cm; Caproic Acid - ; Caprylic Acid - ; Capric Acid - ; Lauric Acid - ; Myristic Acid - ; Palmitic Acid - ; Linoleic Acid - ; Oleic Acid - ; Stearic Acid -

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Size: 2480px × 3508px
Location: Thanjavur, Tamil Nadu
Photo credit: © Thampi CJ / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: &, 2, application, basic, bio-industrial, bioindustrial, classified, coconut, composite, compounds., crop, development, domestic, fibre, food, fruit, group, holistic, ideal, industrial, industries, industries., innovative, manner, material, materials, nut, oil, palm, pith, polymer, products, qual, raw, sustainable, technical, textiles, unique, variety, –