New York Army National Guard Soldiers from the 369th Sustainment Brigade receive lunch from the unit’s food service section during a preliminary round of the Army-wide Philip A. Connelly cooking competition at Camp Smith, NY on March 19, 2016. The Philip A. Connelly Awards Program, known to Soldiers as the Connelly Cup, was established in 1968 and recognizes excellence in Army Food Service. The program is named for the late Philip A. Connelly, a former president of the International Food Service Executives Association and is comprised of four categories: active-duty garrison, active- duty fie
New York Army National Guard Soldiers from the 369th Sustainment Brigade receive lunch from the unit’s food service section during a preliminary round of the Army-wide Philip A. Connelly cooking competition at Camp Smith, NY on March 19, 2016. The Philip A. Connelly Awards Program, known to Soldiers as the Connelly Cup, was established in 1968 and recognizes excellence in Army Food Service. The program is named for the late Philip A. Connelly, a former president of the International Food Service Executives Association and is comprised of four categories: active-duty garrison, active- duty field, Army National Guard field, and Army Reserve field. Army commands conduct competitive evaluations from March through September for each category. (Photo by US Army National Guard Cesar Leon/RELEASED)
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