. Benton County Nursery Co. Nurseries (Horticulture), Catalogs; Fruit trees, Catalogs; Plants, Ornamental, Catalogs; Vegetables, Seeds, Catalogs; Flowers, Seeds, Catalogs; Shade trees, Catalogs; Bulbs (Plants), Catalogs. A small tree with purplish or whitish flowers and handsome foliage. Tlie large fruit is edible and improves by cultivation. Hardy as far north as the middle of Nebraska. Worthy of more extensive planting. Very desirable as an ornamental tree. Price of first-class trees: 50c each; $ per do^en. Golden Queen Raspberry A yellow Raspberry that is desirable both as a novelty and
. Benton County Nursery Co. Nurseries (Horticulture), Catalogs; Fruit trees, Catalogs; Plants, Ornamental, Catalogs; Vegetables, Seeds, Catalogs; Flowers, Seeds, Catalogs; Shade trees, Catalogs; Bulbs (Plants), Catalogs. A small tree with purplish or whitish flowers and handsome foliage. Tlie large fruit is edible and improves by cultivation. Hardy as far north as the middle of Nebraska. Worthy of more extensive planting. Very desirable as an ornamental tree. Price of first-class trees: 50c each; $ per do^en. Golden Queen Raspberry A yellow Raspberry that is desirable both as a novelty and for the big, luscious fruit; is wonderfully pro- ductive and one of the fin- est for jams, jellies, etc., as well as dessert. IZ" each, 12 foi $ pei 100 RHUBARB (Pie Plant) Culture—Good plants are easily grown in any good soil. Plant four feet apart each way, in deep, warm and very rich soil. The more manure the better the stalk. For winter forcing, take up two- year roots in fall, leave out to freeze, then bed close together on cellar bottom or under greenhouse bench in the dark. GIANT VICTORIA—This is one of the greatest and most valuable vegetables we have ever offered. It is the earliest, tenderest, sweetest and best of all rhu- barbs; fit for use in early spring, sum- mer and all fall, while the common or sour sorts are fit for use only a few weeks in the spring. As fast as stalks are pulled new ones take their places. Scarcely has the frost disappeared until your table is supplied with this deli- cious, refreshing and healthful article of food which is so much desired and ap- preciated. The stalks are twice the size of the ordinary kind, and of a bright, crimson color, very tender, crisp, and of mild, delightful flavor; the skin is so tender it does not have to be removed when cooking and the sauce has a deep crimson color. Stalks will average 10 to 24 inches long; broad, thick and solid; stalks will weigh on an average one- half pound each and often we
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