120130-N-RC734-089 NAVAL AMPHIBIOUS BASE CORONADO (Jan 30, 2012) Navy Region Southwest Culinary Competition judges, Executive Chef Dorance Aldridge, left, and Global Military Executive Chef Nydia Ekstrom, examine a submission during the Navy Region Southwest Culinary Competition, held in the Naval Amphibious Base Coronado galley. The competition was organized in an "Iron Chef" format, where teams from six different bases throughout Navy Region Southwest were given two hours to prepare, cook and present a dish with a secret ingredient revealed to them at the start of the competition. ( Navy
120130-N-RC734-089 NAVAL AMPHIBIOUS BASE CORONADO (Jan 30, 2012) Navy Region Southwest Culinary Competition judges, Executive Chef Dorance Aldridge, left, and Global Military Executive Chef Nydia Ekstrom, examine a submission during the Navy Region Southwest Culinary Competition, held in the Naval Amphibious Base Coronado galley. The competition was organized in an "Iron Chef" format, where teams from six different bases throughout Navy Region Southwest were given two hours to prepare, cook and present a dish with a secret ingredient revealed to them at the start of the competition. ( Navy photo by Mass Communication Specialist Joseph M. Buliavac/Released) US Navy 120130-N-RC734-089 Navy Region Southwest Culinary Competition judges, Executive Chef Dorance Aldridge, left, and Global Military Executive
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Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
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Keywords: armed, competition, conflict, culinary, forces, military, nrsw, states, united, war
