. Rod and gun . prepared. The ubiquitousmudpout or bullhead can be caught onany weedy shoal. Coming from cleanwater and consequently clean food theyare not to be despised and are esteemed agreat delicacy by many experiencedanglers. Most fish are spoiled in the cookingfor such is an art not to be carelesslyacquired. The fish for frying must bewell scaled, cleaned and dried. A wetfish will not cook properly. First rollit in cream of wheat, place it in the pan,which should be half full of piping hotbutter or bacon fat, and cook it until theoutside is brown and crisp. A dash ofgood olive oil in th
. Rod and gun . prepared. The ubiquitousmudpout or bullhead can be caught onany weedy shoal. Coming from cleanwater and consequently clean food theyare not to be despised and are esteemed agreat delicacy by many experiencedanglers. Most fish are spoiled in the cookingfor such is an art not to be carelesslyacquired. The fish for frying must bewell scaled, cleaned and dried. A wetfish will not cook properly. First rollit in cream of wheat, place it in the pan,which should be half full of piping hotbutter or bacon fat, and cook it until theoutside is brown and crisp. A dash ofgood olive oil in the fat will remove anyweedy flavor. In fact, the more oil thebetter the result. Of course there are many excellentways of broiling, boiling and baking fishbut the real camper and cruiser usuallyhas to depend on his frying pan, his but-ter and his side of bacon and it is to himthat I address myself. and simply efTete luxury. That can allbe bought with money but the delightsof real camping life cannot be
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectf, booksubjecthunting
