. The protein element in nutrition . as (Priests and those who have not sitch HardWork as the Dandy Carriers). Protein, 160 to 180 grms. Heat value, 4,000 to 4,250 calories. Diet III.—General Diet or the More Pooely-ied Classes who Earn Lower Wages. Protein, 150 to 160 grms. Heat value, 3,250 to 3,500 calories. Diet IV.—^Diet of Sikhim Bhutias (Hard-working Classes).Protein, 130 to 140 grms. Heat value, 3,200 to 3,300 calories. Diet V.—Diet of Lepohas (Poorer Classes of Sikhim Bhutias).Protein, 112 to 125 grms. Heat value, 3,500 to 3,800 calories. In all these dietaries a large part of the pro
. The protein element in nutrition . as (Priests and those who have not sitch HardWork as the Dandy Carriers). Protein, 160 to 180 grms. Heat value, 4,000 to 4,250 calories. Diet III.—General Diet or the More Pooely-ied Classes who Earn Lower Wages. Protein, 150 to 160 grms. Heat value, 3,250 to 3,500 calories. Diet IV.—^Diet of Sikhim Bhutias (Hard-working Classes).Protein, 130 to 140 grms. Heat value, 3,200 to 3,300 calories. Diet V.—Diet of Lepohas (Poorer Classes of Sikhim Bhutias).Protein, 112 to 125 grms. Heat value, 3,500 to 3,800 calories. In all these dietaries a large part of the protein comes frombeef or mutton, up to 70 per cent., except in Diet V., the poorerclasses of Lepchas not being able to afford more than \ poundof meat daily, which provides about 50 per cent, of the totalprotein of their dietary. Rice also enters more largely into thediet of the Lepchas. Diet VI.—Diet of the Nepalese Chuttribs. Protein, 120 to 130 grms., of which less than 40 per cent, is derived from ananimal source. PLATE JI. a.) A of kice-eatinG Ooriva chiliirkn
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